Make us part of your healthy and delicious
Epicurean Delights
1 cup parsley, tightly packed
1 Tbs. Oregano, tightly packed
4 cloves garlic
1/4 cup red wine vinegar
Salt and pepper to taste
1/2 cup Garlic Olive Oil
Place all ingredients except the oil in a food processor. Pulse until finely chopped. Place in a container, stir in Garlic Olive Oil and let sit for one hour. Serve with thinly sliced grilled flat iron or flank steak.
Where your olive oil comes from doesn’t matter as much…
Big Horn Olive Oil and Damon Industries are launching a…
Where your olive oil comes from doesn’t matter as much…
