John’s Whiskey Sour

2 oz. whiskey
1 oz. lemon juice
1 oz. Sicilian Lemon Balsamic Vinegar
1 egg white
lemon peel, for garnish

Add all the ingredients to a shaker filled with ice until it is properly chilled. Remove the ice and shake it again to emulsify. Double strain the mixture over ice into a rocks glass, and top it with the desired garnish.