Our Story

We are a local family owned and operated business, bringing you only the best products at the most affordable price. Our Ultra Premium Olive Oils, with unsurpassed quality, are sourced from both the Northern and Southern Hemispheres bringing you the freshest single sourced olive oils beaming with heart healthy high antioxidants. Our Balsamic Vinegars with natural probiotics are made in Modena, Italy using the Solera Method. They are then infused with natural flavors by our award winning supplier, Veronica Foods in Oakland, CA.

We were introduced to these wonderful products in 2008 and has not stopped using them since. The first store opened in 2012, and two more by 2014. The joy of sharing the knowledge of great olive oils and balsamic vinegars to keep healthy while enjoying delicious foods was just so exciting. We have traveled to Spain, Italy and Chile to quench our thirst for knowledge of olive oil history and production. Soon we are hoping to go to Emilio Reggio in Italy to experience the balsamic vinegars production.

Fog Horn Olive Oil is where we opened up our “retirement” store in 2021 to be close to family. And to keep their beloved products close at hand. With all the combination possibilities for fabulous recipes We are hoping to have fun sharing the these recipes with her community for a long time.