Side Salad

1 head romaine lettuce, chopped
2 ripe tomatoes, sliced
1 avocado, peeled and sliced
1/2 red onion, sliced
1/4 cup parsley, chopped
1 English cucumber, sliced
3 Tbs. Herb de Provence Olive Oil
3 Tbs. Apricot White Balsamic Vinegar
1 tsp. dijon mustard
Salt and pepper to taste.

Plate lettuce, sliced tomatoes, onions, parsley, cucumber and avocado slices. Mix together the Olive Oil, Balsamic Vinegar and dijon mustard. Drizzle over salad. Salt and pepper to taste.