4 ounces Tahoe Blue Vodka
1 ounce Big Horn Lemongrass Mint Balsamic Vinegar
1 ounce Big Horn Pineapple Balsamic Vinegar
2 ounces San Pellegrino sparkling mineral water
2 mint leaves, mulled
 
Pour all ingredients into a cocktail shaker with ice. Shake well and pour the mixture through a strainer into four martini glasses. Serve with a skewer with a chunk of fresh pineapple, mint leaves and lemon slice.