8 oz Brie Cheese
1 Tbs. pecans, chopped
1 Tbs. cashews, chopped
1 Tbs. almonds, chopped
3 Tbs. Rosemary Olive Oil
1 Tbs. Traditional Balsamic Vinegar
Sea salt to taste

Preheat oven to 400 degrees and line a baking sheet with parchment paper. Chop nuts finely and add to a bowl with the olive oil and balsamic vinegar. Arrange brie over the prepared baking sheet and top with the nut mixture. Bake for 10-12 minutes.